Licensee Of
Maelstrom High
Shear Mixers - U.K

Top-Notch Technology In Production Of Oils And Fats

No. Name of the Oil ANALYSIS FATTY ACID COMPOSITION (PERCENTAGE)
% of oil in seed or kernal Specific Gravity Saponification Value Iodine value TITRE°C      MP-Melting point % USM  Maximum Caproic (Hexoic)
C10
Caprylic (Octoic)
C8
Capric (Decoic)
C10
Lauric (Dodecanoic)
C12
Myristic (Tetradecanoic)
C14
Palmitic (Hexadecanoic)
C16
Stearic (n-Octadecanoic)
C18
Oleic (C18:1) Linolenic (C18:3) Linoleic (C18:2) Arachidic C20  (Eicosanoic) Any special fatty acid
1 Ambadi Oil 30-40 ---- 189-195 93-107 ---- 2.0 ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- ----
2 Castor Seed Oil 45-50 0.945-0.965/25°C 177-187
OH-160
83-86 3 0.8 ---- ---- ---- ---- ---- 2.0 1.0 7.0 ---- 5.0 ---- Ricinoleic 86-90 9,10Dihydroxy Stearic 0.7
3 Cheru Seed Oil (Phulware Fat) Kernal-60-62 0.856-0.862/25°C 191-200 90-101 ---- 5 ---- ---- ---- ---- ---- 55.0-60.0 3.5-4.0 30.0-40.0 ---- 4.0-5.0 ---- ----
4 Chullu(Wild apricot) Seed Oil 45-50 0.915-0.918/25°C 186-188 101-106 ---- 2 ---- ---- ---- ---- 1.0-1.5 3.0-4.0 2.0-4.0 72.0-75.0 ---- 18.0-22.0 ---- ----
5 Coconut Oil 63-65 0.917-0.919/25°C 251-263 7.5-10.5 20-24 0.5 0-0.8 5.0-9.0 6.0-10.0 44.0-52.0 13.0-19.0 8.0-11.0 1.0-3.0 5.0-8.0 ---- 0-1.0 0-0.5 Palmitoleic tr -2.5
6 Corn (Maize) Oil Germ-48 0.915-0.920/25°C 187-193 103-128 14-21 2.0 ---- 4.0 7.0 ---- 0.2-1.0 8.0-12.0 2.0-5.0 19.0-49.0 ---- 34.0-62.0 ---- ----
7 Cotton Seed Oil 18-25 0.915-0.926/15°C 191-196 103-115 32-38 2.0 ---- ---- ---- ---- 0.4 20 2.0 35 ---- 42 ---- ----
8 Dhupa Seed Oil (Dhupa fat) 20-22 0.912/25°C 187-192 36-43 MP 30-40 2.5 ---- ---- ---- ---- ---- 9.7-13.0 38.9-43.2 42.2-47.8 ---- 0.1-2.3 0.4-4.6 ----
9 Groundnut Oil (Penut Oil) 45-55 0.910-0.915/25°C 188-195 84-100 26-32 1.0 ---- ---- ---- ---- ---- 6.0-9.0 3.0-6.0 52.0-60.0 ---- 13.0-27.0 2.0-4.0 Lignoceric 1-3 Behenic acid 1-3
10 Hemp Seed Oil 30-35 0.923-0.925/25°C 190-193 140-175 15-17 1.0 ---- ---- ---- ---- ---- 5.0-7.0 1.0-3.0 11.0-13.0 24.0-26.0 54.0-56.0 ---- ----
11 Jojoba(Hohoba) Seed Oil 45-50 0.8635-0.8640/25°C 92-167 82-89 MP11.2-11.8 40 ---- ---- ---- ---- ---- ---- ---- 0.55-0.77 ---- ---- 28.0-31.0 Palmitolic -0.25 Behenic - 14.2
12 Kamala Seed Oil 30-35 0.9409/40°C 195 166 ---- 2.0 ---- ---- ---- ---- ---- 7.4-8.7 0.6-0.7 13.3-19.6 ---- 11.7 ---- Kamlolenic acid 72
13 Kapok Oil 22-25 0.920-0.933/15°C 189-197 86-110 27-32 2.0 ---- ---- ---- ---- ---- 10.5-10.8 4.9-8.6 46.1-56.6 ---- 27.7-34.6 ---- ----
14 Karanja Seed Oil 27-39 0.936-0.937/15°C 180-190
Acetyl 14.5
81-90 30-31 4.5 ---- ---- ---- ---- ---- 3.7-7.9 2.4-8.9 44.5-71.3 ---- 10.8-18.3 2.2-4.7  Behenic 4.2-5.3
15 Kokum Oil     (Kokum Butter) 25-34 0.895/40°C 187-192 25-38 39-43 2.0 ---- ---- ---- ---- 0-1.2 2.5-5.3 52-56.4 39.4-41.5 ---- 1.7 ---- ----
16 Kusum Oil Kernal-28-34 0.9099/30°C 220-234   Acetyl 4.0 50-60 46.5 3.0 ---- ---- ---- ---- 1.0 5.0-8.0 2.0-6.0 40-67 ---- 2.5-5.2 20.31 Lignoceric-1.5-3.5
17 Linseed Oil (Flax Seed Oil) 40-44 0.931-0.938/15°C 189-196 170-180 19-21 2.0 ---- ---- ---- ---- ---- 4.0-7.0 2.0-5.0 12.0-34.0 35.0-60.0 17.0-24.0 0.3-1.0 ----
18 Mahua Seed Oil (Mohwa, Mahuda) 35-42 0.856-0.870/15°C 187-194 58-70 MP 23-31 38-40 3.0 ---- ---- ---- ---- ---- 20.0-25.0 20.0-25.0 41-51 ---- 10.0-14.0 0-3.3 ----
19 Maroti Oil 41-45 0.940-0.960/25°C 198-204 92-103 MP 22-23 1.5 ---- ---- ---- ---- Garlic 12.2 2.0-4.0 ---- 5.0-8.0 ---- ---- ---- Chaulmoogric 27
Hydnocapric 48.7
20 Mustard Seed Oil (Rap Seed Oil) 33-40 0.906-0.910/25°C 169-176 98-110 11.5-15 1.5 ---- ---- ---- ---- ---- 1.5 0.4 22 6.8 14.2 ---- Erucic 47.0 Behenic-2.0
21 Nahor Seed Oil 60-70 0.956/25°C 193-209 73-93 ---- 3.0 ---- ---- ---- ---- 0-2.8 8.0-13.6 10.0-15.8 55.0-66.0 ---- 10.0-20.0 0-1.8 ----
22 Neem Oil Kernal-40-50 0.915-0.922/30°C 175-200 65-80 35-36 2.5 ---- ---- ---- ---- 0.2-2.60 13.6-16.2 14.4-24.0 49-62 ---- 2.3-15.8  0.8-3.4 ----
23 Niger Seed Oil 30-45 0.917-0.920/30°C 189-193 125-135 ---- 1.0 ---- ---- ---- ---- ---- 4.0-16.0 0.3-10.0 13.0-40.0 45.0-66.0 7.0-18.0 ---- ----
24 Oiticica Oil (Cicoil) 50-60 0.977-0.988/20°C 186-193 ---- ---- 0.5 ---- ---- ---- ---- ---- 6.0-8.0 4.0-6.0 5.0-7.0 ---- ---- ---- Licanic  -78
Hydroxy acid-4
25 Olive Oil 45-70 0.909-0.919/25°C 187-196 79-90 17-26 1.5 ---- ---- ---- ---- 0.1-1.2 7.0-16.0 1.0-3.0 65.0-80.0 ---- 4.0-10.0 0.1-0.3 ----
26 Palash(Palas Seed) Oil 17-19 ---- 175-190 65-85 44-46 2.5 ---- ---- ---- ---- ---- 20.0-30.0 7.0-9.0 20.0-30.0 ---- 15.0-18.0 2.0-3.0 Behenic12.0 Lignoceric4.0 Gadoleic2.7
27 Palm Kernal Oil Kernal-44-65 0.886-0.873/99°C 245-255 14-22 MP 24-26 0.8 tr 3.0-5.0 3.0-7.0 40.0-52.0 14.0-18.0 7.0-9.0 1.0-3.0 11.0-19.0 ---- 0.5-2.0 tr ----
28 Palm Oil 30-60 0921-0.925/15°C 196-205 48-58 42-45 1.0 ---- ---- ---- ---- 0.5-2.0 32.0-45.0 2.0-7.0 38.0-52.0 ---- 5.0-11.0 ---- ----
29 Perilla Oil 35-40 0.930-0.937/15°C 188-197 193-208 ---- 1.5 ---- ---- ---- ---- ---- 6.0-8.0 1.0-3.0 12.0-14.0 62.0-65.0 13.0-15.0 ---- ----
30 Pilu Oil        (Khakan Fat) 38-42 0.867/25°C 240-250 12-20 MP 41 1.0 ---- ---- 1-1.5 19.6-47.2 28.4-54.5 18.9-19.5 ---- 5.5-12.0 ---- 0-1.3 ---- ----
31 Pisa Oil 48-50 0.925/25°C 255.5-257 8.5-10.9 MP 43-44 1.5 ---- ---- ---- 96 ---- ---- ---- 4 ---- ---- ---- ----
32 Poppyseed Oil 36-50 0.898/60°C 197.5 133.4 15 1.5 ---- ---- ---- ---- ---- 10.0 2.0 11.0 5.0 72.0 ---- ----
33 Ratanjyot Oil (Jatropha Seed Oil) 30-40 0.918-0.923/15°C 191-202
OH 4-20
82-98 31 1.0 ---- ---- ---- ---- 0.5-1.4 12.0-17.0 5.0-9.5 37-63 ---- 19-41 0.3 ----
34 Rice Bran Oil 15-23 0.916-0.921/25°C 181-188 90-108 24-28 5.0 ---- ---- ---- ---- 0.4-1.0 12.0-18.0 1.0-3.0 40.0-50.0 0.5-1.0 29.0-42.0 ---- Palmitoleic 0.2-0.4
35 Rubber Seed Oil Kernal-45-52 0.924-0.930/15°C 190-195
OH 12-32
132-148 28-33 1.0 ---- ---- ---- ---- ---- 8.7-10.6 8.0-12.0 17-20 21-26 33-39 ---- ----
36 Safflower Oil 25-37 0.919-0.924/25°C 188-194 140-150 15-18 1.5 ---- ---- ---- ---- tr.0.5 3.0-6.0 1.0-4.0 13.0-21.0 tr. 73.0-79.0 0.2 ----
37 Sal Seed Oil (Sal Fat) 14-20 0.868-0.870/30°C 188-192 35-39 MP-35.2
51-53
1.0 ---- ---- ---- ---- ---- 4.5-8.6 34.2-44.2 41.4-42.2 ---- 2.0-3.0 6.3-12.2 ----
38 Sesame Oil(Til Oil) 45-54 0.916-0.921/25°C 188-195 103-116 21-24 1.5 ---- ---- ---- ---- ---- 7.0-9.0 4.0-5.0 40.0-50.0 ---- 35.0-45.0 0.4-1.0 ----
39 Sorghum Oil 30-50 ---- 181-191 108-122 ---- 3.0 ---- ---- ---- ---- 0-1.0 6.0-10.0 3.0-6.0 3.0-47.0 0-1.0 40.0-55.0 ---- ----
40 Soya Bean Oil 15-20 0.916-0.922/25°C 189-195 128-143 22-27 0.8 ---- ---- ---- ---- tr.0.5 7.0-11.0 2.0-6.0 22.0-34.0 5.0-11.0 43.0-56.0 ---- ----
41 Sunflower Seed Oil 25-35 0.915-0.919/25°C 188-194 125-140 16-20 1.5 ---- ---- ---- ---- ---- 3.0-6.0 1.0-3.0 14.0-35.0 ---- 44.0-75.0 0.6-4.0 Behenic 0.8
42 Tea Seed Oil 58-60 ---- 193-196 83-89 21-22 ---- ---- ---- ---- ---- ---- ---- ---- ---- ---- 7.0-14.0 ---- Linooleic- 74 - 87
43 Thumba(Tumba) Seed Oil 19-22 0.924-0.927/28°C 172-174 118-122 22-24 3 ---- ---- ---- ---- ---- 13.0-14.0 9.0-10.0 26.0-28.0 ---- 51.0-52.0 ---- ----
44 Tobacco Seed Oil 30-43 0.923-0.925/15°C 186-197 125-154 16-18 ---- ---- ---- ---- ---- ---- 9.6 6.3 21.7 ---- 55.6 ---- ----
45 Tung Oil 16-18 0.930/15°C 189-195 160-175 36-37 0.8 ---- ---- ---- ---- ---- 4.0 1.0 8.0 3.0 4.0 ---- Eleostearic 80.0
46 Undi Oil (Punna Oil) Kernal-50-60 0.942-0.945/15°C 191-202 82-98 33 1.0 ---- ---- ---- ---- ---- 14.8-18.5 6.1-19.2 36.2-53.1 ---- 15.8-28.5 ---- Erucic 3.3
47 Wheat Germ Oil 8-14 0.925-0.933/25°C 179-190 115-129 ---- 6.0 ---- ---- ---- ---- ---- 11.0-16.0 1.0-6.0 8.0-30.0 4.0-10.0 44.0-65.0 ---- Tocopherol-
0.3-0.5