| %
of oil in seed or kernal |
Specific
Gravity |
Saponification
Value |
Iodine
value |
TITRE°C MP-Melting point |
%
USM Maximum |
Caproic
(Hexoic)
C10 |
Caprylic
(Octoic)
C8 |
Capric
(Decoic)
C10 |
Lauric
(Dodecanoic)
C12 |
Myristic
(Tetradecanoic)
C14 |
Palmitic
(Hexadecanoic)
C16 |
Stearic
(n-Octadecanoic)
C18 |
Oleic
(C18:1) |
Linolenic
(C18:3) |
Linoleic
(C18:2) |
Arachidic
C20 (Eicosanoic) |
Any
special fatty acid |
| 1 |
Ambadi
Oil |
30-40 |
---- |
189-195 |
93-107 |
---- |
2.0 |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
| 2 |
Castor
Seed Oil |
45-50 |
0.945-0.965/25°C |
177-187
OH-160
|
83-86 |
3 |
0.8 |
---- |
---- |
---- |
---- |
---- |
2.0 |
1.0 |
7.0 |
---- |
5.0 |
---- |
Ricinoleic
86-90 9,10Dihydroxy Stearic 0.7 |
| 3 |
Cheru
Seed Oil (Phulware Fat) |
Kernal-60-62 |
0.856-0.862/25°C |
191-200 |
90-101 |
---- |
5 |
---- |
---- |
---- |
---- |
---- |
55.0-60.0 |
3.5-4.0 |
30.0-40.0 |
---- |
4.0-5.0 |
---- |
---- |
| 4 |
Chullu(Wild
apricot) Seed Oil |
45-50 |
0.915-0.918/25°C |
186-188 |
101-106 |
---- |
2 |
---- |
---- |
---- |
---- |
1.0-1.5 |
3.0-4.0 |
2.0-4.0 |
72.0-75.0 |
---- |
18.0-22.0 |
---- |
---- |
| 5 |
Coconut
Oil |
63-65 |
0.917-0.919/25°C |
251-263 |
7.5-10.5 |
20-24 |
0.5 |
0-0.8 |
5.0-9.0 |
6.0-10.0 |
44.0-52.0 |
13.0-19.0 |
8.0-11.0 |
1.0-3.0 |
5.0-8.0 |
---- |
0-1.0 |
0-0.5 |
Palmitoleic
tr -2.5 |
| 6 |
Corn
(Maize) Oil |
Germ-48 |
0.915-0.920/25°C |
187-193 |
103-128 |
14-21 |
2.0 |
---- |
4.0 |
7.0 |
---- |
0.2-1.0 |
8.0-12.0 |
2.0-5.0 |
19.0-49.0 |
---- |
34.0-62.0 |
---- |
---- |
| 7 |
Cotton
Seed Oil |
18-25 |
0.915-0.926/15°C |
191-196 |
103-115 |
32-38 |
2.0 |
---- |
---- |
---- |
---- |
0.4 |
20 |
2.0 |
35 |
---- |
42 |
---- |
---- |
| 8 |
Dhupa
Seed Oil (Dhupa fat) |
20-22 |
0.912/25°C |
187-192 |
36-43 |
MP
30-40 |
2.5 |
---- |
---- |
---- |
---- |
---- |
9.7-13.0 |
38.9-43.2 |
42.2-47.8 |
---- |
0.1-2.3 |
0.4-4.6 |
---- |
| 9 |
Groundnut
Oil (Penut Oil) |
45-55 |
0.910-0.915/25°C |
188-195 |
84-100 |
26-32 |
1.0 |
---- |
---- |
---- |
---- |
---- |
6.0-9.0 |
3.0-6.0 |
52.0-60.0 |
---- |
13.0-27.0 |
2.0-4.0 |
Lignoceric
1-3 Behenic acid 1-3 |
| 10 |
Hemp
Seed Oil |
30-35 |
0.923-0.925/25°C |
190-193 |
140-175 |
15-17 |
1.0 |
---- |
---- |
---- |
---- |
---- |
5.0-7.0 |
1.0-3.0 |
11.0-13.0 |
24.0-26.0 |
54.0-56.0 |
---- |
---- |
| 11 |
Jojoba(Hohoba)
Seed Oil |
45-50 |
0.8635-0.8640/25°C |
92-167 |
82-89 |
MP11.2-11.8 |
40 |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
0.55-0.77 |
---- |
---- |
28.0-31.0 |
Palmitolic
-0.25 Behenic - 14.2 |
| 12 |
Kamala
Seed Oil |
30-35 |
0.9409/40°C |
195 |
166 |
---- |
2.0 |
---- |
---- |
---- |
---- |
---- |
7.4-8.7 |
0.6-0.7 |
13.3-19.6 |
---- |
11.7 |
---- |
Kamlolenic
acid 72 |
| 13 |
Kapok
Oil |
22-25 |
0.920-0.933/15°C |
189-197 |
86-110 |
27-32 |
2.0 |
---- |
---- |
---- |
---- |
---- |
10.5-10.8 |
4.9-8.6 |
46.1-56.6 |
---- |
27.7-34.6 |
---- |
---- |
| 14 |
Karanja
Seed Oil |
27-39 |
0.936-0.937/15°C |
180-190
Acetyl 14.5 |
81-90 |
30-31 |
4.5 |
---- |
---- |
---- |
---- |
---- |
3.7-7.9 |
2.4-8.9 |
44.5-71.3 |
---- |
10.8-18.3 |
2.2-4.7 |
Behenic
4.2-5.3 |
| 15 |
Kokum
Oil (Kokum
Butter) |
25-34 |
0.895/40°C |
187-192 |
25-38 |
39-43 |
2.0 |
---- |
---- |
---- |
---- |
0-1.2 |
2.5-5.3 |
52-56.4 |
39.4-41.5 |
---- |
1.7 |
---- |
---- |
| 16 |
Kusum
Oil |
Kernal-28-34 |
0.9099/30°C |
220-234 Acetyl 4.0 |
50-60 |
46.5 |
3.0 |
---- |
---- |
---- |
---- |
1.0 |
5.0-8.0 |
2.0-6.0 |
40-67 |
---- |
2.5-5.2 |
20.31 |
Lignoceric-1.5-3.5 |
| 17 |
Linseed
Oil (Flax Seed Oil) |
40-44 |
0.931-0.938/15°C |
189-196 |
170-180 |
19-21 |
2.0 |
---- |
---- |
---- |
---- |
---- |
4.0-7.0 |
2.0-5.0 |
12.0-34.0 |
35.0-60.0 |
17.0-24.0 |
0.3-1.0 |
---- |
| 18 |
Mahua
Seed Oil (Mohwa, Mahuda) |
35-42 |
0.856-0.870/15°C |
187-194 |
58-70 |
MP
23-31 38-40 |
3.0 |
---- |
---- |
---- |
---- |
---- |
20.0-25.0 |
20.0-25.0 |
41-51 |
---- |
10.0-14.0 |
0-3.3 |
---- |
| 19 |
Maroti
Oil |
41-45 |
0.940-0.960/25°C |
198-204 |
92-103 |
MP
22-23 |
1.5 |
---- |
---- |
---- |
---- |
Garlic
12.2 |
2.0-4.0 |
---- |
5.0-8.0 |
---- |
---- |
---- |
Chaulmoogric
27
Hydnocapric 48.7 |
| 20 |
Mustard
Seed Oil (Rap Seed Oil) |
33-40 |
0.906-0.910/25°C |
169-176 |
98-110 |
11.5-15 |
1.5 |
---- |
---- |
---- |
---- |
---- |
1.5 |
0.4 |
22 |
6.8 |
14.2 |
---- |
Erucic
47.0 Behenic-2.0 |
| 21 |
Nahor
Seed Oil |
60-70 |
0.956/25°C |
193-209 |
73-93 |
---- |
3.0 |
---- |
---- |
---- |
---- |
0-2.8 |
8.0-13.6 |
10.0-15.8 |
55.0-66.0 |
---- |
10.0-20.0 |
0-1.8 |
---- |
| 22 |
Neem
Oil |
Kernal-40-50 |
0.915-0.922/30°C |
175-200 |
65-80 |
35-36 |
2.5 |
---- |
---- |
---- |
---- |
0.2-2.60 |
13.6-16.2 |
14.4-24.0 |
49-62 |
---- |
2.3-15.8 |
0.8-3.4 |
---- |
| 23 |
Niger
Seed Oil |
30-45 |
0.917-0.920/30°C |
189-193 |
125-135 |
---- |
1.0 |
---- |
---- |
---- |
---- |
---- |
4.0-16.0 |
0.3-10.0 |
13.0-40.0 |
45.0-66.0 |
7.0-18.0 |
---- |
---- |
| 24 |
Oiticica
Oil (Cicoil) |
50-60 |
0.977-0.988/20°C |
186-193 |
---- |
---- |
0.5 |
---- |
---- |
---- |
---- |
---- |
6.0-8.0 |
4.0-6.0 |
5.0-7.0 |
---- |
---- |
---- |
Licanic -78
Hydroxy acid-4 |
| 25 |
Olive
Oil |
45-70 |
0.909-0.919/25°C |
187-196 |
79-90 |
17-26 |
1.5 |
---- |
---- |
---- |
---- |
0.1-1.2 |
7.0-16.0 |
1.0-3.0 |
65.0-80.0 |
---- |
4.0-10.0 |
0.1-0.3 |
---- |
| 26 |
Palash(Palas
Seed) Oil |
17-19 |
---- |
175-190 |
65-85 |
44-46 |
2.5 |
---- |
---- |
---- |
---- |
---- |
20.0-30.0 |
7.0-9.0 |
20.0-30.0 |
---- |
15.0-18.0 |
2.0-3.0 |
Behenic12.0
Lignoceric4.0 Gadoleic2.7 |
| 27 |
Palm
Kernal Oil |
Kernal-44-65 |
0.886-0.873/99°C |
245-255 |
14-22 |
MP
24-26 |
0.8 |
tr |
3.0-5.0 |
3.0-7.0 |
40.0-52.0 |
14.0-18.0 |
7.0-9.0 |
1.0-3.0 |
11.0-19.0 |
---- |
0.5-2.0 |
tr |
---- |
| 28 |
Palm
Oil |
30-60 |
0921-0.925/15°C |
196-205 |
48-58 |
42-45 |
1.0 |
---- |
---- |
---- |
---- |
0.5-2.0 |
32.0-45.0 |
2.0-7.0 |
38.0-52.0 |
---- |
5.0-11.0 |
---- |
---- |
| 29 |
Perilla
Oil |
35-40 |
0.930-0.937/15°C |
188-197 |
193-208 |
---- |
1.5 |
---- |
---- |
---- |
---- |
---- |
6.0-8.0 |
1.0-3.0 |
12.0-14.0 |
62.0-65.0 |
13.0-15.0 |
---- |
---- |
| 30 |
Pilu
Oil
(Khakan Fat) |
38-42 |
0.867/25°C |
240-250 |
12-20 |
MP
41 |
1.0 |
---- |
---- |
1-1.5 |
19.6-47.2 |
28.4-54.5 |
18.9-19.5 |
---- |
5.5-12.0 |
---- |
0-1.3 |
---- |
---- |
| 31 |
Pisa
Oil |
48-50 |
0.925/25°C |
255.5-257 |
8.5-10.9 |
MP
43-44 |
1.5 |
---- |
---- |
---- |
96 |
---- |
---- |
---- |
4 |
---- |
---- |
---- |
---- |
| 32 |
Poppyseed
Oil |
36-50 |
0.898/60°C |
197.5 |
133.4 |
15 |
1.5 |
---- |
---- |
---- |
---- |
---- |
10.0 |
2.0 |
11.0 |
5.0 |
72.0 |
---- |
---- |
| 33 |
Ratanjyot
Oil (Jatropha Seed Oil) |
30-40 |
0.918-0.923/15°C |
191-202
OH 4-20 |
82-98 |
31 |
1.0 |
---- |
---- |
---- |
---- |
0.5-1.4 |
12.0-17.0 |
5.0-9.5 |
37-63 |
---- |
19-41 |
0.3 |
---- |
| 34 |
Rice
Bran Oil |
15-23 |
0.916-0.921/25°C |
181-188 |
90-108 |
24-28 |
5.0 |
---- |
---- |
---- |
---- |
0.4-1.0 |
12.0-18.0 |
1.0-3.0 |
40.0-50.0 |
0.5-1.0 |
29.0-42.0 |
---- |
Palmitoleic
0.2-0.4 |
| 35 |
Rubber
Seed Oil |
Kernal-45-52 |
0.924-0.930/15°C |
190-195
OH 12-32 |
132-148 |
28-33 |
1.0 |
---- |
---- |
---- |
---- |
---- |
8.7-10.6 |
8.0-12.0 |
17-20 |
21-26 |
33-39 |
---- |
---- |
| 36 |
Safflower
Oil |
25-37 |
0.919-0.924/25°C |
188-194 |
140-150 |
15-18 |
1.5 |
---- |
---- |
---- |
---- |
tr.0.5 |
3.0-6.0 |
1.0-4.0 |
13.0-21.0 |
tr. |
73.0-79.0 |
0.2 |
---- |
| 37 |
Sal
Seed Oil (Sal Fat) |
14-20 |
0.868-0.870/30°C |
188-192 |
35-39 |
MP-35.2
51-53 |
1.0 |
---- |
---- |
---- |
---- |
---- |
4.5-8.6 |
34.2-44.2 |
41.4-42.2 |
---- |
2.0-3.0 |
6.3-12.2 |
---- |
| 38 |
Sesame
Oil(Til Oil) |
45-54 |
0.916-0.921/25°C |
188-195 |
103-116 |
21-24 |
1.5 |
---- |
---- |
---- |
---- |
---- |
7.0-9.0 |
4.0-5.0 |
40.0-50.0 |
---- |
35.0-45.0 |
0.4-1.0 |
---- |
| 39 |
Sorghum
Oil |
30-50 |
---- |
181-191 |
108-122 |
---- |
3.0 |
---- |
---- |
---- |
---- |
0-1.0 |
6.0-10.0 |
3.0-6.0 |
3.0-47.0 |
0-1.0 |
40.0-55.0 |
---- |
---- |
| 40 |
Soya
Bean Oil |
15-20 |
0.916-0.922/25°C |
189-195 |
128-143 |
22-27 |
0.8 |
---- |
---- |
---- |
---- |
tr.0.5 |
7.0-11.0 |
2.0-6.0 |
22.0-34.0 |
5.0-11.0 |
43.0-56.0 |
---- |
---- |
| 41 |
Sunflower
Seed Oil |
25-35 |
0.915-0.919/25°C |
188-194 |
125-140 |
16-20 |
1.5 |
---- |
---- |
---- |
---- |
---- |
3.0-6.0 |
1.0-3.0 |
14.0-35.0 |
---- |
44.0-75.0 |
0.6-4.0 |
Behenic
0.8 |
| 42 |
Tea
Seed Oil |
58-60 |
---- |
193-196 |
83-89 |
21-22 |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
---- |
7.0-14.0 |
---- |
Linooleic-
74 - 87 |
| 43 |
Thumba(Tumba)
Seed Oil |
19-22 |
0.924-0.927/28°C |
172-174 |
118-122 |
22-24 |
3 |
---- |
---- |
---- |
---- |
---- |
13.0-14.0 |
9.0-10.0 |
26.0-28.0 |
---- |
51.0-52.0 |
---- |
---- |
| 44 |
Tobacco
Seed Oil |
30-43 |
0.923-0.925/15°C |
186-197 |
125-154 |
16-18 |
---- |
---- |
---- |
---- |
---- |
---- |
9.6 |
6.3 |
21.7 |
---- |
55.6 |
---- |
---- |
| 45 |
Tung
Oil |
16-18 |
0.930/15°C |
189-195 |
160-175 |
36-37 |
0.8 |
---- |
---- |
---- |
---- |
---- |
4.0 |
1.0 |
8.0 |
3.0 |
4.0 |
---- |
Eleostearic
80.0 |
| 46 |
Undi
Oil (Punna Oil) |
Kernal-50-60 |
0.942-0.945/15°C |
191-202 |
82-98 |
33 |
1.0 |
---- |
---- |
---- |
---- |
---- |
14.8-18.5 |
6.1-19.2 |
36.2-53.1 |
---- |
15.8-28.5 |
---- |
Erucic
3.3 |
| 47 |
Wheat
Germ Oil |
8-14 |
0.925-0.933/25°C |
179-190 |
115-129 |
---- |
6.0 |
---- |
---- |
---- |
---- |
---- |
11.0-16.0 |
1.0-6.0 |
8.0-30.0 |
4.0-10.0 |
44.0-65.0 |
---- |
Tocopherol-
0.3-0.5 |
